I always used to think that rack of lamb was one of those super difficult to make recipes that should only be left for swanky restaurants…until I finally made one myself! At the start of the Covid-19 quarantine here in California, meat suddenly disappeared off of the shelves. Or at […]
Fennel is one of my favorite things to work with – sliced thin and eaten raw or slowly braised, it has a wonderful sweetness with a delicate hint of anise. A few of you may curl your nose as you are not a fan of fennel seeds (found in Italian […]
This is by far one of my favorite go-to recipes. No, this isn’t an all day version but rather something a little quicker with the help of sauce from a jar. While this may seem cringe-worthy, not all jarred sauces are bad! There are a million out there, but for […]